BARBEQUE, 5' W/ ROTISSERIE CHARCOAL

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Product Information

100 LB CAPACITY MAX
Planning Your Pig Roast:
Determine the number of people that you plan to serve. Allow 1 1/2 lbs. of carcass weight per person. This will tell you the amount of pork to purchase plus the estimated cooking time. The E-Z Way trailer roasts a pig at an approximate rate of 1 hour for every 22 to 25 pounds of pork.
A Guideline for Purchasing (brought to you courtesy of Big John Grills):
75 lbs. Dressed pig = approx. 30 lbs. cooked, chopped pork = 50 guests
100 lbs. Dressed pig = approx. 40 lbs. cooked, chopped pork = 65 guests
14 lbs. uncooked shoulder = 10 lbs. cooked, 6-7 hours = 20 guests
6-7 lbs. uncooked shoulder = 3 lbs. cooked, 3 1/2-4 hours = 6 guests
14 lbs. uncooked ham = 6-7 lbs., cooked 6-7 hours = 10-15 guests

* Prices are subject to change.